Espresso Book Machineで1冊の本ができあがるまで
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Saturday, December 31, 2011
Friday, December 30, 2011
How to replace the gasket group coffee machine Oscar by Nuova Simonelli
How to replace gasket group coffee machine Oscar by Nuova Simonelli Comme remplacer le joint sur le machine de café Oscar Nuova Simonelli
Thursday, December 29, 2011
Crew Review: Delonghi EC140B
Gail shows us the Delonghi EC140B semi-automatic espresso machine, including its features and functionality -- plus she whips us up a latte.
Wednesday, December 28, 2011
How to Temperature Surf on the Rancilio Silvia
Gail temperature surf on the Rancilio Silvia. This technique can be used on any single boiler espresso machine, such as Gaggias, Saeco Aromas, Solis SL70, etc.
Tuesday, December 27, 2011
steaming milk on a la pavoni espresso machine for latte art
I made a custom steam tip for creating the perfect micro foam for latte art on a la pavoni espresso machine
Monday, December 26, 2011
Coffee Grinder Burr Cleaning or Replacement
Shows how I clean or replace the burrs in my coff grinder.
Sunday, December 25, 2011
Expobar Office Lever Espresso Machine
Whole Latte Love presents the Expobar Office Lever Espresso Machine. The Expobar Office Lever espresso machines is a welcome addition to the Expobar line. Its traditional styling, compact size, and commercial strength make this a leading competitor in the semi-automatic lever operated espresso machines. The commercial style copper boiler has all the features that are found on larger commercial machines. It allows simultaneous brewing and steaming, enabling smooth operation. It has both a steam wand and hot water dispensing wand that adjust laterally so that they can swing in either direction for easy access. With commercial capabilities its size makes it convenient for those who want great espresso without sacrificing a large amount of counter space. It is 15" tall, 10.25" wide and 17.5" deep. The E61 brew group provides pre-infusion and a thermal siphon for maximum temperature stability and aroma extraction. The eye catching highly polished steel housing is as durable as is it beautiful. The accessories include a chrome plated brass portafilter, tamper, single shot filter basket, double shot filter basket, backflush disc and a 7 gram coffee scoop. Visit: www.wholelattelove.com for more information.
Saturday, December 24, 2011
Delonghi ESAM4500 Espresso Automaat
Specificaties Afmetingen (bxdxh) 280 x 375 x 360 mm Vermogen 1200 Watt Gewicht 10,5 kg Pompdruk 15 bar Thermoblock verwarmingssysteem Digitaal bedieningspaneel Automatische Cappuccinotoets Kleur: Zilver Delonghi is oa te koop bij: www.factoryprices.nl http
Friday, December 23, 2011
Presso Makes Latte (PressoAmerica.com)
A revolutionary way to make connoisseur coffee at home (PressoAmerica.com)
Thursday, December 22, 2011
How to Steam & Brew on the Pasquini Livia 90 Auto
We did a crew review of the Livia 90's specs awhile back, but didn't do a demo on the machine (what were we thinking?!). This follow-up video covers the machines basic specs, pros/cons and shows Gail pulling shots and making a latte. Enjoy.
Wednesday, December 21, 2011
Rancilio Silvia Shot Walkthrough
Video showing how to brew a shot on the Rancilio Silvia, including tips on how to "temperature surf" the machine by getting the boiler to cycle to it's top temperature (about 101C with a "float"), then running a bit of water to flush out the excess heat. Shots pulled are "traditional doubles", pulling 60mls in 28 seconds, using Kid-O from Intelligentsia (I called it Black Cat by mistake once in the vid). Dose is about 17g in a Synesso 14g basket. Grinder used is the Anfim "Best" home grinder, about $420Cdn / $300 US. PS - because of the white balance (shot under old florescent lights), the shots look blonder in the vid than they are. I'd say the colour in person was a mediumbrown / hazelnut tiger flecks. No blond dotting.
Tuesday, December 20, 2011
Crew Review: DeLonghi Perfecta Superautomatic
Gail introduces us to the features and functionality of the DeLonghi Perfecta superautomatic espresso machine, which has one-touch cappuccino and programming customization.
Sunday, December 18, 2011
Izzo Alex Duetto Walkthrough
Gail takes us through the finer points of the Izzo Alex Duetto and Izzo Alex semi-automatic espresso machines. We love the fact that you can switch between plumbed-in and reservoir at the flip of a switch!
Saturday, December 17, 2011
Brew Group Maintenance
If you've got a superautomatic espresso machine made by Saeco or Gaggia, it's a good idea to regularly clean and maintain your machine's removable brew group. In this video, Gail walks us through her regular cleaning regime for the machines we've got on display in the store.
Friday, December 16, 2011
Comparing the Gaggia Classic, Baby Class & New Baby
Mike compares the similarities and differences between the Gaggia Classic, Gaggia Baby Class and Gaggia New Baby, three great semi-automatic espresso machines. Learn more about the Gaggia Classic at: www.wholelattelove.com Learn more about the Gaggia Baby Class at: www.wholelattelove.com Learn more about the Gaggia New Baby: www.wholelattelove.com Visit us at www.wholelattelove.com Friend us on Facebook www.facebook.com Follow us on Twitter: twitter.com
Thursday, December 15, 2011
Wednesday, December 14, 2011
DeLonghi Magnifica EAM3400 Instructional Video (Part 2/2)
[Part 2/2] This is the complete instructional video that comes with the DeLonghi Magnifica EAM3400 super automatic espresso machine. Although the quality is rough, this is a direct rip of the pack-in DVD. It appears to have been mastered from a poorly converted PAL VHS tape, occasional tracking problems and all!
Tuesday, December 13, 2011
How to make a caramel macchiato
Master Guitar Solos app! mhlo.co Step 1: Milk Use a metal container to heat or steam your milk. Do not scald or boil the milk, only warm it until tiny bubbles begin to appear around the edge of the pot. If you are steaming the milk, use a culinary thermometer and aim for between 155 and 160ºF. Skim milk will produce foam and froth while whole milk will have less foam but a creamier, less airy consistency. Step 2: Espresso There are only a few things you need to make a good shot of espresso. An espresso maker, quality beans or grinds, and clean water. If you don't have an espresso machine, find a stove top espresso maker and go the old fashioned route. Whether you grind the coffee beans yourself or purchase them pre-ground, make sure you have a fine grind to produce the correct body and oily layer of crema, which are trademarks of a good espresso. Step 3: Caramel Caramel is the ingredient which sweetens and flavors the Macchiato. Purchase caramel at the store or make your own with a few simple ingredients. Sixteen ounces of milk will need three ounces of caramel. It is important to use very high quality caramel, and you won't need to add vanilla powder to the drink if the caramel you use is as good as it should be. Read more by visiting our page at: www.mahalo.com
Monday, December 12, 2011
Saturday, December 10, 2011
Selecting a Machine - Jura Superautomatics
If you're in the market for a Jura superautomatic and want to know the differences between the models available, Gail's intro to the different features and functions is a great place to start. We cover all the models currently available in the US as new, but there are a few coming down the line by the end of the year.
Friday, December 9, 2011
Urnex Cafiza Demonstration
Watch this brief demonstration on how to clean your espresso machine using Urnex Cafiza! Cafiza's concentrated formula eliminates residue in group heads, valves and lines machine within your espresso machine and is integral to the daily back flush regimen. To purchase Cafiza, please go to: www.urnex.com
Thursday, December 8, 2011
Good Eats S10E19 Espress Yourself (1/2)
Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying a grinder and an espresso machine, learn where you should spend your money.
Wednesday, December 7, 2011
Field Trip: Uesugi USA - Recycling Center
Sometimes you just gotta let your machine go to a better place. Rather than throwing it 'away', we offer a recycling program to keep these machines out of the landfill. Henry & Kat visited the company that breaks down the machines for us and we took you along for the ride. Candy cane!
Tuesday, December 6, 2011
Crew Review: Quick Mill Superautomatic - Discontinued Model
This video covers the first version of the Quick Mill superautomatic that was available in the US. This has since been replaced with the upgraded Monza version. New review is located at www.youtube.com
Monday, December 5, 2011
Gaggia Platinum Swing Introduction
Here is quick and very informative video one of Gaggias greatest super automatic machines. See it all right here.
Sunday, December 4, 2011
How To: Dialing in Your Grinder
Gail shows us how to calibrate a new grinder with an espresso machine -- how to time the shots and use the information you get from that to dial in the grinder for a great shot.
Friday, December 2, 2011
Tips and Tricks: Die-Cast Espresso Machines BES820XL 800ESXL
Breville's Adele Schober demonstrates the features and functionality of the Die-Cast Programmable Espresso machine and its smaller cousin the Die-Cast Espresso machine.
Thursday, December 1, 2011
Espresso Coffee Drink Recipes : Making An Iced Mocha Espresso Drink
How to make an iced mocha; learn more about making espresso coffee drinks in this free instructional video. Expert: Ashley Sandell Bio: Ashley Sandell has been working in an espresso shop since she was seven years old. Filmmaker: Daron Stetner
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