Superautomatics grind, tamp and extract differently than traditional espresso machines, but it is possible to tweak the parameters of the shot to achieve one nearly as good as if you did all the work yourself. Gail talks to us about the different options and demonstrates some of the features specific to Saeco superautos, using the Xelsis as an example. She also discusses commonalities between superautos made by other manufacturers.
Keywords: saeco, superautomatic, espresso machine, jura, delonghi, espresso shot, how-to, dial-in shot, double shot, demonstration, brew tips
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